Banquet Menu

Special Event Platters

Serves 15-18

Crispy Calamari 59.95
Crispy Sampler Prawns, Calamari & Clam Strips 89.95
House-Made Mini Crab Cakes Served with Aioli Sauce 89.95
House-Made Smoked Salmon Served with Sundried Tomato Spread and Crostini 89.95
Crispy Prawns 79.95
Tempura Coconut Prawns Served with Sweet Chili Sauce 79.95
Chilled Vegetables Array of Fresh Veggies served with Ranch Dressing 49.95
Chilled Cocktail Prawns 79.95
Blackened Seared Ahi 89.95
Beef Sliders with Cheese Served with Pickles 69.95


Special Event Menu

Includes Bread & Butter, Soda, Coffee Or Iced Tea

Starters
Stagnaro’s Award-Winning New England Clam Chowder or Fresh Garden Salad with Italian Dressing

Entrées39.95 / Person

Seared Asian Ahi Tuna Ahi Tuna seared and topped with Asian style mixed vegetables and a teriyaki pineapple glaze; served with lemon rice
Seafood Lasagne Layers of Shrimp, Crab and Petrale Sole in a tri-colored sauce
Charbroiled Salmon Fillet Salmon charbroiled and served with lemon rice and vegetables
Charbroiled Swordfish Swordfish charbroiled and topped with garlic & herbed butter, served with lemon rice and vegetables
Sizzling Sea Scallops Sea Scallops sautéed with garlic, fresh tomato, basil and proscuitto, served with parmesan polenta & vegetables
Surf & Turf 12 oz. New York Steak, charbroiled and topped with sautéed Prawns, served with baked potato and vegetables
Lala’s Medley Black mussels, clams and large prawns steamed together in our own broth of white wine, butter, fresh garlic and herbs

Entrées29.95 / Person

Chicken Parmesan A breaded chicken breast topped with house-made Marinara sance & broiled with mozzarella cheese; served with parmesan polenta and vegetables
12 oz. New York Steak Cooked medium and served with baked potato and vegetables
Sea Bass Fresh Sea Bass charbroiled and served with lemon rice and vegetables
Grilled Petrale Sole Fresh Petrale Sole lightly beraded and grilled, served with lemon rice and vegetables
Linguini & Clams “Old World Style” in a sauce of garlic, olive oil and herb broth with a touch of cream
House-Made Tempura Coconut Prawns House-Made! Served with a sweet chili sauce, french fries and cole slaw.
Seafood Treasure One Prawn, one Scallop, one Calamari, clam strips and a variety of fish deep fried and served with french fries and cole slaw
Crab & Shrimp Louie A bed of iceberg lettuce topped with 8 oz. of seafood. Includes carrots, egg, cucumbers, betts, tomatoes and house-made Louie dressing
Fisherman’s Pasta Clams, Prawns, Calamari and Bay Scallops sautéed in our House-Made marinara sauce; tossed with linguini and parmesan cheese

Desserts are available at an additional charge
Prices subject to sales tax & 20% gratuity. Prices subject to change without notice.